Crockpot Pork Carnitas with Double Chocolate Zucchini Bread

Tonight I am not feeling all that well. Unfortunately I think I picked up a bug while attending dr's appointments last week. Fortunately though I have a crockpot so I don't actually have to do much for dinner tonight.

We are having pork carnitas for dinner.I also saw that my husband pulled a double chocolate zucchini bread out of the freezer this afternoon so we will be having that for dessert.

Pork Carnitas

• pork roast $2.80
• onion $0.10
• garlic $0.06
• chili powder $0.05
• cumin** I was out of cumin so I didn't use**
• taco sauce. Um I don't know what taco sauce is and I wasn't feeling well enough to look up how to make it so I went with a can of enchilada sauce I had in my pantry. $0.85
• Tortillas $1.00
• Cilantro $0.10
• Tomatoes ~Free from garden~ 
• Green onions that I found in the bottom of my fridge and really needed to use $.40

Total for dinner:  $5.36

Double Chocolate Zucchini Bread

all-purpose flour $0.11

unsweetened cocoa $0.25

baking soda $0.02

cinnamon $0.01

ground cloves **Didn't have so I didn't use**

butter, softened $0.27

sugar $0.25

oil $0.05

eggs $0.10

buttermilk **I just used regular milk* $0.04

vanilla extract $0.09
zucchini, unpeeled and shredded $0.52

bittersweet chocolate, finely chopped  $0.50

Total for the 1 loaf for tonight's dessert: $2.21

Total for entire meal: $7.54