I left the base "glue" recipe the same, and was quite happy to use up more of our crystallized honey. However we didn't have all of the dry ingredients on hand so we changed that part up a bit. I was very happy to use up the half a box of all-bran that has been sitting in my cabinet for WAY too long.
Oatmeal and All-bran Granola Bars1/2c Butter
2/3c Light Brown Sugar
3c. All-Bran Cereal
3/4c. Shredded Coconut
Line a 9x13in pan with aluminum foil and set aside. In a small sauce pan melt the butter, honey, and brown sugar together till smooth. Add the dry ingredients and then turn out into your prepared pan to mix well. Make sure all the "glue" mixture gets well mixed into the dry ingredients. Once well mixed cover with another sheet of aluminum foil and pat down firmly to compress the granola into a solid sheet. Cover and store in the refrigerator for 2 hours. Once set turn out onto a cutting board and cut into bars. Store in an air tight container.
I have to say I like these granola bars better then the last batch. They are super yummy and you have to love all the extra fiber in the all-bran!