When I was a kid I *HATED* sloppy
joes. Now that I am an adult I think I could eat them every day for a week and
not get sick of them. Something about that sauce is just so addictive to me
now. I don't make them very often now for the same reason I don't keep ice
cream in the house. I can't be trusted pure and simple. I did however make them
this week! I might have had 3 in the last 12 hours. Seriously good!
I had originally planned to use
store bought buns and with that in mind bought the HUGE package of buns when I
went to the store. I however forgot about that 2 days into the week and decided
to use up the last of the buns for lunch one day since we are doing the zero food waste challenge. Oops! Oh well, I have a super yummy recipe for homemade
buns that is much better then store bought buns anyways. I was lucky that I
caught the problem at noon and had plenty of time to make the buns before
dinner.
Hamburger
Buns
1 cup milk, room temperature
1 cup hot water
2 tablespoons butter, melted
1 tablespoon white sugar
1 1/2 teaspoons salt
5 1/2 cups all-purpose flour
1 (.25 ounce) envelope active dry
yeast
Olive oil
1 egg yolk
1 tablespoon water
Combine the milk, hot water, butter,
sugar and salt in a large bowl.
Add the dry ingredients and kneed
for 8-10min (I use my stand mixer with dough hook).
Place the dough in a greased
bowl, turning to coat. Cover and let stand until doubled in size, about 1 hour.
Punch down the dough and divide into
12 portions. They should be a little larger than a golf ball.
Place on a baking sheet lined with
aluminum foil and greased with a bit of olive oil.
After the rolls sit for a minute
and relax, flatten each ball with the palm of your hand until it is 3 to 4
inches wide. Set rolls aside until they double in size, about 20 minutes.
Preheat the oven to 400 degrees F.
Mix together the egg yolk and 1
tablespoon of water in a cup or small bowl. Brush onto the tops of the rolls. I
don't have a brush so I just use a small spoon to add a dab of the mixture to
the top and then use the back of the spoon to spread it out evenly.
Bake for 10 minutes in the preheated
oven. Remove the rolls from the oven and return them to different shelves so
each one spends a little time on the top. Continue to bake for another 5 to 10
minutes, or until nicely browned on the top and bottom.
Sloppy
Joes
1lb ground beef
1c onion, chopped
1c bell pepper, chopped
Sauce:
1 1/2c ketchup
2 Tbsp brown sugar
2 tsp garlic powder
1 tsp yellow mustard
Brown the ground beef with the
onions and bell peppers.
In a separate bowl combine your
sauce ingredients well.
Once the meat is and vegetables are
cooked through mix in the sauce and heat through.
Yummy!
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