Spicy BBQ Sauce2 cups tomato sauce
1 cup water
1/2c white vinegar
8 Tbsp brown sugar
1/2 Tbsp black pepper
1/2 Tbsp ground mustard
2 1/2 Tbsp Worcestershire sauce
1/8 tsp cayenne pepper
Combine all ingredients in a saucepan and bring to a boil. Reduce heat to a low and simmer for 45min until sauce thickens up and reduces down. Use immediately or cool and store in your fridge for later use.
This was a bit too spicy for me to eat straight up but it was tamed down and really yummy on a slow roasted london broil slider. So good not a speck of meat survived dinner. I am totally planning on a BBQ chicken pizza sometime in the next week.