Monday, September 15, 2014

Pork Chops with Golden Ranch Gravy

Today before my husband left for work I asked him if he wanted chicken or pork chops for dinner. He chose pork chops so I decided to whip up some Pork Chops in Golden Ranch Gravy. I found a recipe online and then tweaked it to remove all the processed items. The result was a quick and seriously good meal that I am happy to share with you all! 

First up was a homemade version of Ranch Dressing Powder.  

1 cup parsley flakes
1/2 cup onion powder
1/2 cup garlic powder
1/4cup salt
1/2 cup dried minced onions

Mix together and store in an air tight container. Two Tablespoons = 1 packet of ranch dressing mix

 Next up was a homemade version of Cream of Chicken soup

3 Tbsp butter
1 Tbsp flour
1/2 tsp Chicken flavored better than bullion
1/2 cup water
1/2 cup milk

Melt butter in sauce pan. Once melted add flour and whisk quickly to combine. Let cook for 2 min to cook out the flour taste. Remove from heat and add remaining ingredients. Return to the heat and whisk till the mixture starts to combine.

 Next up brown the pork chops in a pan till cooked through. Remove from the pan and add the cream of chicken mixture and 2 Tbsp ranch powder mix. Stir continually while scraping the bottom of the pan to loosen up the brown bits from the bottom of the pan.  Return the pork chops to the pan and simmer to combine the flavors.

We all went back for seconds! So yummy!

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