Week #3 Grocery Breakdown

This weeks grocery shopping was done a little different. Since I am due to have my 5th baby in a few weeks it is time to start stocking our freezer with meals to hold us over for the first few weeks. I am really not a fan of fast food but cooking in the first few weeks with a new baby is almost impossible, especially when you have 4 older children to take care of. To solve this problem I try and make as many complete meals as possible before hand and store them in the freezer. As you can imagine when 8mths pregnant I am not all that over the moon about standing in the kitchen to cook for hours at a time either!

The easiest way to solve this problem is to just make double batches of what you are already cooking for dinner, adding one new meal to the freezer every night. So with this in mind you will see this weeks breakdown contains a new line item: "Freezer Meals" this will include 2 spaghetti dinners (will cook the pasta the night of), 1 taco dinner (taco meat frozen with shredded cheddar cheese, tomatoes, green onions, and tortillas), 1 pizza (homemade dough, shredded cheese, pizza sauce, pepperoni), 1 Poppy Seed Chicken casserole, 1 Minestrone Soup, and 1 chili dinner. So at the end of this week I should have 6 dinners in the freezer for once the baby comes. My goal is 15-30 meals by the middle of April.

Grocery Breakdown
Breakfast:
$6.16

Lunch:
$3.18

Dinner:
$23.37

Junk food:
$7.88

Baking:
$8.80

Dairy:
$9.02

Freezer Meals:
$30.18

Household:
$22.97

Total with surcharge: $117.64
Total Coupons Used: $15.75
Total Out of Pocket: 101.89