Monday, April 1, 2013

Happy Easter!

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With the no new stuff challenge in effect we have been doing a lot of research to come up with some  homemade items for our children's Easter baskets. It is important to me that my children are able to find pleasure in the simple things in life, and to understand the true reason for the holiday. We as a society tend to shove the Easter bunny down kids throats along with tons of candy and plastic junk. Since our no new stuff challenge is all about non-consumerism and a simpler life the typical Easter fare just will not do! Normally I would walk into the BX and fill a cart full of random Easter junk without really thinking about the purchases I was making. It was Easter after all and my children "needed" these things to have a "normal childhood". Not anymore though! Now we are making a conscious decision about what we bring into our house and are keeping things much simpler, which I think will be a true blessing over time to our children. We are after all not raising consumers we are raising children!

First up this year I decided I decided to make a Bunny Service Jar for each of my oldest two daughters. I think it is so important to teach our children to preform acts of service for others. This jar is a great idea! I found this printable tag which explains the concept. For each act of service the child preforms they get to add a "bunny tail" to the jar (also known as a cotton ball). When their jar is full they earn a special treat!
Now on to the Easter basket! I decided to make the oldest 5 children Easter activity books. These are super simple to make. I just did a search on pinterest for Easter printables and got to printing.  I ended up doing a mixture of activities per child based on their ages and abilities. The older girls (8 and 6yrs old) got mostly mazes and puzzles to do while the younger two girls (3yr old twins) got simpler activities that are intended to teach them things like their colors, how to use scissors, counting, matching, etc. My son (1 yr old) on the other hand got just simple coloring pages. I love that I was able to tailor each book to each particular child's ability and skill level.

Once I had a equal number of age appropriate pages printed out I got my supplies out  to make the covers and get my books put together. I had some white cardstock and Easter stickers in my scrapbooking supplies. I added in some spare yard, crayons, scissors, my three hole punch and my scrapbook paper cutter (what is that thing called anyways?)
 

I cut the cardstock down to 28x24in and then used my three hole punch on all the pages making sure that they were all lined up correctly. Once I had the books layered together with the holes lined up I used the yarn to "bind" the book together. When the books were properly binded together I wrote the child's name on the front of each of their books and added the Easter stickers. Done! 5 activity books completed with supplies on hand in less than an hour. My kids will love these!
I also decided to make homemade sidewalk chalk...1 1/2 cups cornstarch, 1 1/2 cups water...mix, divide evenly into 12 muffin tins, add 2-3 drops of food coloring to each, let harden and pop out. These were a bit more difficult to hide as they had to sit on my counter for days to harden. Luckily the little ones don't have a clue and the older girls were willing to work with me ;) They were really runny even the next day and I had to soak up some of the liquid off the top with a paper towel to get them to finally come together. Once they were dry they just turned into a crumbly mess...these are a no go and I will NOT be making them again :(


My next project was to try and make my very first cake from scratch. I usually just buy the box mixes but since we are also cutting out processed foods that wasn't an option this year. I found this recipe for a vanilla cake and icing and decided to give it a try. Since it was Easter I had to make a bunny cake! We decorated it with dried blueberries and cranberries instead of candy...I mean they had PLENTY of candy the didn't need more candy on their cake!
We were very blessed this year that between the few things I made and the gifts sent by family members their baskets (that I saved from years before) were over flowing. I just had to buy one bag of candy to put in the plastic eggs for the egg hunt.

And lastly here is a very rare picture of all 6 of my kids together. Usually they are impossible to get all in the same picture...guess all I needed was some candy ;)

Total I would have spent: $200
Actual amount spent: $11


Friday, March 29, 2013

No bake energy bites!

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I found this recipe and thought I would give it a try today for snack time.

You SERIOULSY need to make these! They are super yummy and a massive hit. The recipe says that they can be stored in the fridge for one week....I doubt these suckers will last an hour in there.

I altered the recipe to use raisens instead of chocolate chips but other than that I left it as is.


BLT Pizza...Why yes I think I will!

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Since we are cutting all processed foods out of our diets it has become very important that I be able to alter recipes to meet our new standards. A BLT pizza is one of my favorite things on the Earth...I mean it has BACON! Luckily my recipe was very simple to alter...

Pizza crust
1/4c Coconut oil
1 Tbsp Honey
2 tsp salt (I used Himalayan pink salt)
4 cups flour
1 1/3c warm water
1 Tbsp yeast

~Mix all the ingredients together in your mixer using your dough hook then let rest for 20min. Divide dough in two and roll out on to pans. Pre-bake in 400 degree oven for 15min.

~While the crust is baking combine two cups of homemade mayo with ranch seasonings:
  • 2 medium green onions, diced
  • 1 medium hand full flat leaf parsley, diced
  • 1 medium clove of garlic, diced or chopped
  • 1 teaspoon black pepper
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon paprika
.  

~Once the crust is cooked add your ranch dressing mixture on top like a pizza sauce. Top with organic spinach, tomatoes, and chopped cooked bacon.

This is a serious hit in our house!



Turning bar soap into liquid soap!

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 As I have mentioned before we are going chemical free in both out diet and our beauty routines. Organic soap however is really not cheap! We ended up buying Dr. Bronner's mild organic bar soap and a bottle of glycerin and decided to try making our own liquid soap. I found this recipe and gathered all my ingredients.

I started to grate my soap but quickly realized that it was much easier to just shave it with my knife.After letting it sit for the recommended 12 hours I was shocked to see it had turned to a solid in my pot!
 It however was super simple break apart in my mixer and I was able to fill up multiple empty containers from around my house. I have been using the soap for several days now and I am sold!
Total for soap and glycerine for 1 gallon of organic liquid soap: $5.30
Price for one gallon of Dr Bronner's Mild Baby organic liquid soap: $55.26

Total saved: $49.96!

Making your own Lunch Meat

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 My husband is a meat eater. Every meal he eats MUST have meat in it or he is NOT happy. Since lunch meats are on the no-no list I decided to make our own lunch meats! It was really pretty simple. I bought a chicken for $7.99 and threw it in my covered baker for 2 hours at 350. Once it was done I let it cool for about an hour until it was cool to the touch.  Then I pulled it out onto a cutting board and cut the meat off the bone being careful to not shred it. I also pulled the wishbone out for my kids, they love those things!







  Make sure to keep the drippings and the bones to make your own bone stock!


 Once I had the chicken all cut into strips it was time to make myself a sandwich. I used homemade white bread, mayo, organic spinach and tomatoes. Talk about yummy!



Wednesday, March 27, 2013

No New Stuff Challenge: Fourth Week of March

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I have learned a lot about how to handle kids school projects without buying any new "stuff" this month! This week we had to make a diorama for my 6yr old's school project. The diorama had to show her animal in it's natural habitat. I think we did pretty well without buying a thing! This week we also got a letter home from school asking for 12 plastic eggs filled with candy for the same child's class. I was thinking ahead for once and ordered 30 used plastic eggs off of ebay earlier in the month. I got 30 used eggs for $4.75 and didn't even have to blink an eye when I got the letter. I picked up some lifesavers and got them sent off to the school.

Continuing the crafty vein this week we made this really cute paper organizer  which I am in love with! As well as finding ways to recycle some packing peanuts from a package a family member sent for Easter. Who needs to buy craft supplies?!

Next up this week I have been telling my husband for weeks that I would get him some new jeans. He seems to be related to our oldest daughter, also known as our little jean ripper, and has ripped the knees out of his two pairs of jeans. I ran over to the Airmen's Attic and had a look at what they had in stock. I was able to pick up a pair of jeans for hubby and 2 pairs of jeans for our oldest daughter, all for free :)

Total I would have spent this week: $85
Total actually spent: $0 (The plastic Easter Eggs were counted in the totals for our upcoming Easter Post)

Monday, March 25, 2013

What are we eating?

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Since making the change over to only whole foods and cutting out all processed junk our diet has changed quite a bit....for the better! Whenever I hear that someone has made this type of change I am always curious what they are eating. I thought I would share some of our typical meals...

Breakfast:
*Homemade muffins with whole ingredients and no processed sugar
*Pasture fed eggs cooked in either butter or bacon drippings, no vegetable oils or spray oils
*Fruit
*Oatmeal
*Cinnamon toast made out of homemade bread
*Smoothies made with whole fruit and organic milk
*Yogurt (organic)

Lunch:
*Sandwiches on homemade bread made with whole meats (no lunch meats)
*Salads
*Leftovers

Snacks:
*Baked goods made with whole ingredients
*Fresh Fruit
*Nuts and seeds (my kids can kill a container of peanuts with sea salt in one sitting)
*Yogurt (organic)
*Dried fruits
*Organic Cereal with organic milk
*Smoothies 
*Homemade popsicles made with frozen fruit and organic milk
*Cheese cubes (organic)

Dinner:
*We are still eating through our pre-baby meal stockpile. Luckily 99% of these were made with whole ingredients.
*Lots of whole organic veggies as side dishes

Kind of simple huh? It however has made a world of difference!


 

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