January's grocery list

Here we go again.....

10lbs chicken breasts
12 lbs ground beef
3 lbs cheddar cheese
1 pckt. Italian dressing
1 cream cheese
2 pks frozen broccoli
8 oz cheese wiz
Fried onion's (Frenches)
Parmesan cheese
2 salsa's
4lbs Mozzarella
green chili's
8oz sour cream
diced olives
dry black beans
1 BIG can diced tomatoes (costco)
cumin
chili
sage
rosemary
lime juice
lemon juice
Tortilla chips
onions
cabbage
Hot sauce
celery
carrots
14oz saurkraut
15oz Garbanzo beans
salad mix
Garlic Pwd
Onion Pwd
2 gallons Milk
2 gallons juice
2 boxes yogurt



Week one Perishables:
Cilantro
2 gallons Milk
2 gallons Juice
2 eggs

Week 2:
Lettuce
2 gallons Milk
2 gallons Juice
2 eggs

Week 3:
2 gallons Milk
2 gallons Juice
2 eggs

Week 4:
Zucchini
2 gallons Milk
2 gallons Juice
2 eggs

January's Menu

I have been working up January's menu today and think I have it done.

All meals are in the order they will be served:

Spaghetti and Bread
Layered Dinner Casserole and Bread
Mexican Chicken with corn and Rice (crock pot)
Leftovers
Tortilla Soup with Salad and bread
Pizza and Salad
Taco's and Spanish Rice
Roast with green beans and rice
Black bean chili with rice
Hamburgers with homemade fries and corn
Spaghetti and bread
Creamy Chicken with green beans and rice (crock pot)
Sheppard's Pie with bread
Leftovers
Cheeseburger Pie with corn and bread
Taco's with Spanish rice
Stone soup with green beans and rice
Leftovers
Crunchy Chicken Parmesan with green beans and bread
Pizza and Salad
Spaghetti and Bread
Vegetable Chowder with bread
Taco's with Spanish rice
Broccoli, rice, chicken casserole with green beans
Fall off the bone beef with mixed veg and rice (crock pot)
leftovers
Spaghetti and bread
Chicken chili verde with corn and rice (crock pot)
Minestrone soup with rice
Pizza and salad
leftovers

As you can tell by this menu we are trying to cut back on our meat so there are several soups and vegetarian meals (isn't Dh going to LOVE that!). We are also attempting to provide a "filler" with every meal (rice, bread, beans).