Way back as a newlywed I made these biscuits for Hubby and he has been asking for them ever since. I make them about once a month and it is a huge deal for him. They are a basic yeast roll with bacon, onions, thyme, and olives mixed in. They are super easy to make but they take so long that I hardly ever have the time to devote to them...in total 40min from start to oven! Lol that is probably partly because every time I make them I have a 5yr old "helper" I don't know why but she only wants to help in the kitchen when I am baking....maybe an inner pastry chef coming out in her? I can only hope :)

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